![]() ![]() Seriously though - saving the fat will be the best decision you make all week. Save the bacon fat! Pour that grease into a mason jar (or other glass container) and store in the fridge. That way you’ll end up with perfect, evenly crispy slices. If the bacon is overlapping or sticking together, it won’t cook evenly, so make you arrange your bacon strips on the baking sheet in a single, even layer. ![]() Lay the bacon strips in a single layer. Elevating the bacon above the baking sheet allows the strips to cook from all sides, which makes them extra crispy! If you like your bacon with a little chew, or you don't have a cooling rack, skip this step. For extra crispy bacon, set a cooling rack inside your foil-lined baking sheet, and lay your strips on that. This makes clean-up (and bacon grease collection!) so much easier. Before you lay out your bacon, line the baking sheet with foil. Start checking your bacon after 15 minutes– no one wants burnt bacon. Standard-cut bacon strips should take about 20 minutes to cook, but ovens can be finicky, and if your oven temp is off, the bake time might vary. How long does it take to cook bacon in the oven? If your oven is running hot, you might burn your bacon (and nobody wants that-unless of course, that’s totally your thing). Since every oven is different and many built-in oven thermometers are inaccurate, we highly recommend using an external oven thermometer to make sure your oven is actually at 400°. The best oven temperature for cooking bacon:Ĭheck that your oven is fully preheated to 400° before putting in your bacon. Checkered Chef Cooling Rack - Set of 2 Stainless Steel, Oven Safe Grid Wire Cookie Cooling Racks for Baking & Cooking - 11 ¾' x 17'. Just keep in mind that your cooking time might vary: turkey bacon will cook much quicker, while thick-cut might take a few extra minutes. Standard, thick-cut, turkey…you can pop any of these in the oven and they’ll come out great. If you’re serving a brunch crowd, this is the easiest way to prep plenty of bacon without all the stress (and effort!) Here are our top tips for how to cook perfectly crispy bacon in the oven, every single time. ![]() While microwaving bacon and air frying bacon will always been tried-and-true methods, after a lot of very hard, painful research (wink, wink!) we’ve determined that the best way (in most circumstances) to cook those bacon slices is in the oven: there’s less mess, you don’t have to babysit it, and the bacon gets just as crispy. ![]()
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